NEW Gal d 3 (Conalbumin; non recombinant)

Ovotransferrin, Gal d 3, also known as conalbumin (up to 13 % of egg white), has a strong iron-binding capability and thus can be used as an antioxidant, antimicrobial or iron-supplementing agent, in food and particularly infant food. DIARECT™ antigens are for further manufacturing or research use only.

Native. Purified from egg white by protein-chemical methods.
Biochemical Test
SDS-PAGE (purity > 80%); Western blot with patient sample.


Option Unit Purchase
Gal d 3 (Conalbumin; non recombinant)
In Stock
Gal d 3 (Conalbumin; non recombinant)
In Stock

With Selected Items: