Gal d 1 (Ovomucoid; non recombinant)

Of the individuals suffering from food allergy, approx. 31% of the children and approx. 8% of the adults are allergic to egg. Ovomucoid, Gal d 1, represents up to 11% of the egg white protein content. The heat-stable trypsin inhibitor is the immunodominant protein fraction in egg white. DIARECT™ antigens are for further manufacturing or research use only.

Native. Purified from egg white by protein-chemical methods.
Biochemical Test
SDS-PAGE (purity > 80%); Western blot with patient sample. 


Option Quantity Unit Purchase
Gal d 1 (Ovomucoid; non recombinant)
50 µg
In Stock
Gal d 1 (Ovomucoid; non recombinant)
1.0 mg
In Stock

With Selected Items: