Bos d Lactoferrin (non-recombinant)

Lactoferrin (Bos d lactoferrin) is a major allergen and present in the whey fraction of milk. It can be found in most species at levels below 1%. This iron-binding glycoprotein of the transferrin family has antimicrobial activity and is therefore used as disinfectant substance in food industry. DIARECT™ antigens are for further manufacturing or research use only.

Native. Purified from milk by protein-chemical methods.
Biochemical Test
SDS-PAGE (purity > 80%); Western blot with patient sample. 


Option Quantity Unit Purchase
Bos d Lactoferrin (non recombinant)
50 µg
In Stock
Bos d Lactoferrin (non recombinant)
1.0 mg
In Stock

With Selected Items: